Course details
Amazing boat-shaped platter! Special offer!! 10 dishes and 2.5 hours of all-you-can-drink for 5,300 yen!! Exclusive to Hot Pepper readers
5300 yen(Tax included)
Tax included / For parties of 15 or more, one organizer will be free / Prices will be tax included even after the tax increase!
- 11items
- 4-185persons
- All-you-can-drink available
A full all-you-can-drink menu♪
A hearty course made with an abundance of freshly caught ingredients! Enjoy the firm and chewy texture of the fresh fish. The all-you-can-drink draft beer is also a plus.★Even after the tax increase, we will offer the same price including tax!★
Course menu
★The amazing boat-shaped platter that has been a hot topic on TV
(Fresh fish caught this morning off the coast of Sanriku is presented with delicate skill and pomp.)
◎ Sashimi Boat platter
◎ Choice of salad (Caesar salad or seafood salad)
◎ Choice of hot pot dishes (choose from seafood teppanyaki, motsunabe, black pork shabu-shabu, or beef shabu-shabu)
◎Small dishes
◎Snow crab
◎Grilled salmon belly
◎ Fried oysters
◎Extra large gratin
◎Chili shrimp
◎ Rice for the final dish
◎ Dessert
◇The menu may change depending on the season.
*Appetizer fee: 300 yen (tax included) from July 1st, 2022.
All-you-can-drink menu
· Bottled beer
·sour
Various
·Sake
・Sweet potato shochu and barley shochu
·whiskey
·Highball
·Soft drink
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
A free 1.8L bottle of local sake for parties of 10 or more!! Plus, a free bottle for the organizer for parties of 18 or more
- Expiration date
- Until the end of June 2025
Receive a gift certificate for a nice item that you can use next time!
- Expiration date
- Until the end of June 2025
Pot roasted sweet potato 800 yen → discounted to 580 yen
Please understand if the item is sold out.- Expiration date
- Until the end of June 2025
2025/03/24 update
